The day of the Swedish Market dawned, and with it a beautiful dusting of snow with further flurries during the morning - thank goodness we didn't have to travel far! We set up in the barn along with the other stallholders - helped along with mugs of tea and Swedish Christmas carols playing in the background.
The market opened at a very civilised 11am but we feared the weather may put people off! In fact, it seemed to do the opposite and people were queueing to get in! Just after we opened, Ulfie appeared with trays of 'fresh from the oven' cinnamon buns. The aroma was sooooo enticing.....we couldn't resist.
An added aroma, and very welcome winter warmer was the vodka infused gluh wein, also prepared by the Swedish chefs. It really hit the spot and I have to say, it was the best I have ever tasted. Guaranteed to get you into the festive spirit!
We thought the red gingham tablecloth would add an extra cheery touch to our display.
Alex, of The Natural Selection had a grand display of working timber kit machines which are really different - as well as a host of other lovely stocking fillers. You can check out her website at http://www.natural-selection.co.uk/.
The wooden painted reindeer and Christmas Trees proved popular - we just love the gorgeous green velvet ribbon adorning the reindeer along with their tinkly bells.
There were vintage items for sale too!
And Pat made this absolutely stunning scandanavian inspired bird and leaf garland - taking the idea from "Scandinavian Needlecraft" by Claire Youngs (CICO books). There are 10 birds, each hand embroidered in the centre with a different design. Just beautiful.
We had a lovely, busy day and after packing up our wares, managed to get home just before the sun was setting.
Hope you've had an enjoyable, if wintry, weekend.Jacquix
The market looks fantastic, I could spend so much time at the stalls (and so much money!). Glad you had such a good day! :) x
ReplyDelete